However, the crumble topping won’t be as crispy. Reheating apple crisp in the microwave is the fastest and easiest way. The two easiest ways to warm up apple crisp is in the microwave or the oven. The good news is apple crisp reheats really well so you can enjoy this comforting treat for days. How to Reheat Apple CrispĮveryone knows apple crisp is best served warm with a scoop of vanilla ice cream. You can also freeze baked apple crisp in a freezer-safe container for up to three months. Store apple crisp covered in an airtight container in the refrigerator for up to 5 days. Serve with a scoop of vanilla ice cream and maybe even a drizzle of caramel sauce. It may be quite soft while it’s still warm and will thicken up a bit as it cools. Let the crisp rest on a wire rack for at least 20 minutes before digging in. If you feel resistance, the apples aren’t done yet. You may need to add a layer of foil at this point so the topping doesn’t get too brown or the nuts burn.Ĭheck the apples for doneness by poking a paring knife into the center of the crisp. An instant read thermometer should read 195.Ĭheck the apple pecan crisp after about 50-60 minutes to get a gauge of how much longer you need to go. Using your fingers, pinch the butter and flour mixture together until it clumps together and resembles wet sand.Įvenly sprinkle the apple crisp topping over the apple mixture.īake for 60-80 minutes or until the top is deep golden brown, the apples are soft, and thick juices are bubbling up around the edges (if the juice isn’t thick, it’s not done). But if you have a cheese grater, I encourage you to try this method - it's so easy! Instead of grating the butter, you can cut the cold butter into very small cubes and cut it into the flour mixture with a pastry blender or two knives. Combine flour, brown sugar, pecans, cinnamon, and salt.Īdd the grated butter and toss it with the flour mixture - I use my hands since I’ll be using them for the next couple of steps anyway. Make the streusel topping without oats in the same large bowl you used for the apples. Remove the stick of butter from the refrigerator and grate it with a cheese grater. Place the apple slices in the prepared baking dish. In a very large bowl, toss the sliced apples with flour, brown sugar, cinnamon, nutmeg, ginger, and salt. Mine are about 2 inches long by ¼ inch thick. Peel the apples and cut them into small, thin slices. Spray a 9x9 or similar size baking dish (mine is 8x10) with cooking spray. How to Make Apple Pecan Crisp without Oats Keep the butter in the refrigerator right up until it’s time to use it so it's really cold when you grate it. You can use any kind of nuts or skip them.īutter. Nuts add more texture, crunch, and rich nutty flavor to the streusel. You can also use apple pie spice or other warm spices you love like mace, cardamom, allspice. Cinnamon, nutmeg, and ginger add cozy fall flavor to the apples and the topping. I prefer dark brown sugar in this apple crisp recipe without oats because it has a rich molasses flavor. You’ll need about 7-8 apples, depending on how big the apples are.īrown sugar. I use 8 cups of Granny Smith and Fuji apples to add contrasting sweet and tart flavors. See the recipe card for the full list of ingredients.Īpples. This simple recipe comes together with basic ingredients. I used only brown sugar in the apple filling and the streusel topping for richer flavor than other apple crisp recipes that call for white sugar.The combination of Fuji and Granny Smith apples adds the right amount of sweetness and tang.Grating cold butter for the pecan streusel topping instead of cutting it in with a pastry cutter is a game changer.I’ll show you a super easy way to core and cut up apples.It is extremely delicious any time of year and really easy to make with basic pantry staples. It really is the perfect fall dessert - right up there with a warm slice of Pumpkin Bread or a gooey Chai Spice White Chocolate Chip Cookie. But this recipe was inspired by an old fashioned apple crisp recipe that's been in the family for generations, so it will always be apple crisp to us. This delicious apple crisp recipe is made with a pecan brown sugar streusel instead of an oat topping - so you could call it an apple crumble. I mean, what better comfort food to dive into on a cool autumn day than warm apple crisp with vanilla ice cream melting into the gooey cinnamony apple filling? It makes sense why homemade apple crisp is everyone's favorite fall dessert. The tender apple filling with cinnamon and brown sugar and crispy, crumbly topping have all the nostalgic flavors you remember in this timeless old fashioned dessert. This recipe for Apple Crisp without Oatmeal is a classic fall dessert.
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